Easy Skillet Lasagna

Recipe - The Fresh Grocer - Corporate

Servings6

Cook Time30 Minutes

Ingredients

1 lb ground beef or turkey

1 jar Victoria® Marinara Sauce

1 1/2 cup water

8 lasagna noodles, broken into 2 to 3-inch pieces

1 cup ricotta cheese

2 tbsp grated Parmesan cheese

3/4 cup shredded mozzarella

Fresh basil leaves

Directions

1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.

2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.

3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.

Tips: Be sure to use regular, not no-boil, lasagna noodles.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Directions

1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.

2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.

3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.

Tips: Be sure to use regular, not no-boil, lasagna noodles.